These small pasta shaped bicolor flowers are used to thicken a clear soup (about 2 tablespoons in 1/2 liter of boiling water) or to make a pasta dish rather for children. They love!
Product with Social Security reimbursement thumbnail.
Nutritional information per 100g:
- energy value: 363kcal / 1538kJ
- Fat: 3.2 g
- fiber: 4,05g
- Protein: 7.7g
- carbohydrates: 75,8g
- salt: 0.28 g
Cooking time: about 7 minutes.
The Board My Life Without Gluten:
Cooking gluten-free pasta is delicate.
Stir little pasta and stick e specified time.
For cuission "al dente", we recommend to decrease 1min. the cooking time indicated.
* Corn flour, quinoa flour * (20%), spinach *, beetroot *.
* From organic farming.
Allergens:
Store in a cool dry place, away from light.
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